F&B Attendant

Minimum Requirements:

- At least Vocational certificate preferring Bachelor degree in any field
- At least 1 year experience in restaurant operation or well trained in F&B operation
- Strong in inter-personality and creative skill
- Proficient in English communication

- Prompt and courteous delivery of all orders, maintain positive image through all areas of guest contact and through cleanliness of guest areas.
- Bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the hotel.
- Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, and etc.

- Service Charge
- Working 8 hours per day
- Social Security Fund
- Annual Leave
- Public Holiday
- Insurance