Food and Beverage Manager

Minimum Requirements:

- At least 5 year experience in the position of assistant manager
- Strong supervisory and managerial skills and strong result oriented
- Strong in inter-personality skill
- Proficiency in English communication

- Achievement of budgeted food sales, beverage sales, labour costs and profitability.
- Telemarketing to previous clients to inquire about possible future bookings.
- Development and maintenance of all department control procedures.
- Completion of monthly forecast.
- To assist in menu planning and pricing.

- Service Charge
- Working 8 hours per day
- Social Security Fund
- Annual Leave
- Public Holiday
- Insurance