Demi Chef

-Help to ensure the smooth-running of your section, working closely with the team to execute.
-Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
-Assist senior chefs where required in recipe and dish development.
-Keep organize and maintain standards of Kitchen.
-Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
-Deliver an exceptional experience for our guests from the kitchen and in the dining room.
-Carry out any other duties reasonably requested by a member of the Management Team.