Food and Beverage Service Officer

1. Keen and willing to learn a new thing.
2. Take care of own responsibility.
3. Care for others.
4. Discipline.

1. Take Care and service Hotel customer for Hotel Breakfast, Bar and Restaurant.
2. Take Care and service customer during the day (Pool area).
3. Responsibility for Food & Beverage department's inventory.
4. Make and prepare a beverage to service Hotel customer.

1. Salary
2. Service Charge
3. Meal during working day.
4. Domitory (Fair Charge)
5. Accident Insurance in work place.