Assistant Restaurant Manager (ผู้ช่วยผู้จัดการห้องอาหาร)

Develop and implement F&B strategies to achieve business objectives
Lead and manage the F&B team to deliver exceptional service
Manage food and beverage inventory levels
Train and develop F&B staff
Ensure high-quality food and beverage products are consistently delivered
Manage food and beverage costs
Develop and implement marketing campaigns
Monitor guest feedback
Ensure compliance with regulatory requirement