Head Chef
การศึกษา
ปริญญาตรี
ประเภทงาน
เต็มเวลา
จำนวนรับ
1 อัตรา
เพศ
ไม่จำกัด
รายละเอียดงาน
- Directly responsible for all culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
- Constantly research, develop and maintain the hotels cuisine concepts and standards for food preparation and presentation.
- Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
- Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
- Constantly research, develop and maintain the hotels cuisine concepts and standards for food preparation and presentation.
- Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
- Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
คุณสมบัติผู้สมัคร
Minimum Requirements:
- At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
- At least 5 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements
- Strong in inter-personality, leadership, and creative skill
- Proficiency in English and computer literate
- Strong in driving results and people management and development
- At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
- At least 5 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements
- Strong in inter-personality, leadership, and creative skill
- Proficiency in English and computer literate
- Strong in driving results and people management and development
สวัสดิการ
- Service Charge
- Working 8 hours per day
- Social Security Fund
- Annual Leave
- Public Holiday
- Insurance
- Working 8 hours per day
- Social Security Fund
- Annual Leave
- Public Holiday
- Insurance
Service Charge — มกราคม 2026
13,147.09 บาท
ขนาดองค์กร
ไม่ระบุ
ที่อยู่
7 Sukhumvit Soi 20 Sukhumvit Rd, Klongteoy, Bangkokk 101110
ผู้จัดการแผนกต้อนรับส่วนหน้า
฿45,000 - ฿60,000
