Director of Food and Beverage

Key Responsibilities

Lead and oversee all Food & Beverage operations, including restaurants, bars, banquets, and in-room dining

Develop and execute strategic business plans to maximize revenue and profitability

Manage budgets, forecasts, cost control, and financial performance

Ensure consistent quality in food preparation, presentation, and service delivery

Recruit, train, develop, and motivate F&B team members

Implement inventory control and procurement procedures

Ensure compliance with health, safety, hygiene, and licensing regulations

Collaborate with Sales & Marketing to create promotions and revenue-generating events

Monitor guest feedback and continuously improve service standards