(Kokotel Krabi Oasis) Cook กุ๊กทั่วไป

- Responsible for all culinary dishes that are prepared in the hotel caf- .
- Knowledgeable about culinary functions in general and be organized and comfortable working in a multi
skill environment with strong coordination team.
- Enjoy a pace of working in the kitchen with energetic service style.
- Oversee the section of kitchen in preparation, cooking, presentation of culinary dishes in the caf- and
ensure that production is correctly executed and comply with the technical.
- Ensure the quality levels of products and services.
- Enforcing strict hygiene standards in the kitchen and follow the rules of health and safety and
troubleshooting any challenges that may arise.
- Time management skills and ability to delegate appropriately.
- Monitoring portion and waste control to maintain profit margins.
- Maintain cleanliness in the kitchen/ overall appearances.
- Adheres to recipe specification.