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รายละเอียดตำแหน่ง
Last Updated : 02.05.2024 | Viewers 564
| Salary : เงินเดือน |
10,001 - 15,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Pathum Thani
|
|
Education : การศึกษา |
High School Education มัธยมศึกษาตอนปลาย |
|
Experience : ประสบการณ์การทำงาน |
2 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 35 years old อายุไม่เกิน 35 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Bachelor's Degree, or any related Culinary degree.
- Minimum of 2 years of industry and culinary management experience from Italian restaurant
- Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
- Eye for detail to achieve operational excellence
- Passion for leadership and teamwork
- Excellent guest service skills
- Minimum of 2 years of industry and culinary management experience from Italian restaurant
- Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
- Eye for detail to achieve operational excellence
- Passion for leadership and teamwork
- Excellent guest service skills
Job Details
รายละเอียดงาน
- Completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Director of F&B, or Executive Chef.
- Leading and managing the kitchen team, and will provide support and training on an ongoing basis.
- Responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes.
- Monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards.
- Review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins.
- Oversee the cleanliness and hygiene of all kitchen spaces and procedures.
- Leading and managing the kitchen team, and will provide support and training on an ongoing basis.
- Responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes.
- Monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards.
- Review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins.
- Oversee the cleanliness and hygiene of all kitchen spaces and procedures.
Welfare
สวัสดิการ
- Salary depend on an experience
- Day Off
- Group Insurance
- Social Security
- Public Holiday
- Annual Leave
- Service Charge
- 2 Meals
- Day Off
- Group Insurance
- Social Security
- Public Holiday
- Annual Leave
- Service Charge
- 2 Meals
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