Demi Chef (Breakfast)

- Prepare and present breakfast, buffet, and designated meal offerings to an exceptional standard, fully aligned with hotel and brand guidelines.

- Provide supervision and support to junior kitchen team members when required to ensure smooth service

- Maintain impeccable standards of cleanliness and organization across all work areas, ensuring strict adherence to food safety and cross?contamination controls.

- Execute precise and well?organized place for breakfast service and additional meal periods.

- Contribute to positive, timely resolutions of guest requests and feedback with professionalism.

- Ensure all food products meet quality expectations and are stored correctly in accordance with food safety regulations.

- Support effective cost control initiatives, contributing to gross profit performance and departmental financial objectives.

- Assist other departments as needed, fostering strong and collaborative working relationships.

- Promptly report any maintenance, hygiene, or safety concerns to uphold a safe kitchen environment.