Sous Chef

- Have experience in the position for not less than 2 years in a restaurant and/or hotel.
- Knowledgeable in western & Thai/Asian a la carte food.
- Thai national
- Basic English skills will be an advantage.
- Able to work on rotate shifts and holidays

Manage the function of all kitchen employees, facilities, costs, controls and overall management of the resorts kitchens.

- Salary negotiable
- Service Charge
- Day off
- Dormitory, food and shuttle bus
- Uniform
- Social Security