Head Chef

Location: Sukhumvit 26

Commissary Kitchen Operations & Production Management
? Oversee all daily commissary kitchen operations, ensuring production targets are met efficiently and consistently
? Ensure all recipes, portioning, and preparation methods are executed according to company standards
? Manage dispatch and distribution processes to ensure timely delivery to outlets
? Team Leadership & Staff Managemen
? Work closely with outlet teams to maintain product consistency and customer satisfaction
? Coordinate with suppliers and hotel partners for ingredient procurement and purchasing
? SOPs & Continuous Improvement