Asst. Accounting Manager/ Accounting Manager

?Oversee day-to-day accounting and financial operations for multiple restaurant branches
?Prepare and analyze monthly, quarterly, and annual financial statements, management reports, and financial performance analysis
?Monitor P&L performance, revenue, food & beverage costs, operating expenses, and branch profitability
?Control and analyze inventory movement, stock variance, food cost, and wastage to ensure operational efficiency
? Manage month-end and year-end closing processes, including reconciliations and journal entries
?Oversee AP, AR, GL, cash flow, treasury, and payment processes
?Coordinate budgeting, forecasting, and financial planning activities with management
?Ensure compliance with accounting standards, tax regulations, internal controls, and company policies
?Coordinate with external auditors, tax consultants, banks, and government authorities as required
?Support new restaurant openings by setting up accounting, inventory, cost control, and operational procedures
?Assist in developing and improving accounting, purchasing, and internal control processes to support business expansion
?Supervise and support Cost Controller and Purchasing Supervisor to ensure effective cost control, inventory accuracy, and procurement procedures across all branches
?Work closely with restaurant operations teams to improve financial controls and operational performance